Our most budding chefs from Years 7 to 9 attended a day at Forest Green Rovers working with chefs to create a vegan menu for the public. They returned two weeks later in order to cook their final menu and served over 100 people from footballers (the first team and U18 team), pensioners from a local church group and Year 2 from the local school. They cooked everything themselves (all vegan – lasagne, garlic bread, salads, brownies, pastries and wedges) from scratch and then ran the whole event! It was very exciting and new for the students to learn about vegan cookery and even more exciting to be on BBC radio Gloucestershire and FGR media. They were a credit to the school.